Cocktail Kitchen

You want to make high-quality cocktails, but can't figure out why the Martini you bought last night for 12 dollars doesn't taste like your rubbing alcohol monstrosity? Here's a tip: put down that olive brine, stop shaking the hell out of that damn thing, and pay attention to this. It's Cocktail Kitchen with Nate Dumas. Learn a few tricks of the trade. Make a few drinks. And if you're lucky you'll learn how to make your drinks go from the cellar to stellar.

• No. of episodes: 3
• Latest episode: 2008-08-01
• Arts Food

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