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Food Class Notes

Food Class Notes

Chris Wolverton

This feed includes short audio content to supplement an online summer course taught by Chris Wolverton at Ohio Wesleyan University. This class is an exploration of food from a scientific point of view, including the biology, origin, composition, and preparations of many plants used as human food, such as corn, wheat, rice, and many more. Other topics include the adaptive biology and human uses of coffee, tea, chocolate, fruit, nuts, spices, and others. Special attention will be given to the adaptive significance of food products from the perspective of the growing plant.

Where can you listen?

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Episodes

Questions & Answers

How many episodes are there of Food Class Notes?

There are 10 episodes avaiable of Food Class Notes.

What is Food Class Notes about?

We have categorized Food Class Notes as:

  • Education
  • Science
  • Courses
  • Life Sciences

Where can you listen to Food Class Notes?

Food Class Notes is available, among others places, on:

  • Apple Podcasts
  • Podtail
  • Google Podcasts

When did Food Class Notes start?

The first episode of Food Class Notes that we have available was released 27 May 2020.

Who creates the podcast Food Class Notes?

Food Class Notes is produced and created by Chris Wolverton.