Full Stack Food is a podcast about food and innovation. We cover topics ranging from plant-based meat to robot-operated vertical farms, and the impact of COVID on the startup scene. You’ll hear interviews with entrepreneurs developing new ways to produce, distribute, and consume food. We also showcase cool startups looking to change the world, and discuss some of the buzzworthy topics in food innovation. Join journalist, Aditi Roy and investor, Brett Brohl to navigate the exciting world of food tech.
