Tod Davies, author of the cult memoir/cookbooks Jam Today: A Diary of Cooking With What You've Got and Jam Today Too: The Revolution Will Not Be Catered, turns to podcasting. Because, as she has always said, best would be standing in your kitchen holding a glass of wine and chatting about food. So this is a step in the right direction.
There are 1 episodes avaiable of Jam Today: A Diary of Cooking With What You've Got.
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Jam Today: A Diary of Cooking With What You've Got is available, among others places, on:
The first episode of Jam Today: A Diary of Cooking With What You've Got that we have available was released 31 March 2020.
Jam Today: A Diary of Cooking With What You've Got is produced and created by Tod Davies.
