Living Farms: Biodynamic perspectives worldwide

Living Farms: Biodynamic perspectives worldwide

Section for Agriculture

The Section for Agriculture at the Goetheanum in Switzerland invites the worldwide biodynamic movement to join the discussion.

This is the opportunity to put forward ideas, strategies, principles and approaches in current biodynamic practice, research, training and processing. The debate focuses in particular on how to work with the current challenges of our times.

Have you always wanted to find out what actually underlies biodynamic agriculture, how the research on this is carried out, how it has developed and who is currently leading the movement?

Or are you interested in how biodynamic ideas such as the agricultural organism, land-based animal husbandry and the training of perception are currently put into practice in different parts of the world?

Then you have come to the right place. The podcast is intended for all those who are curious to learn more about biodynamic agriculture and its approaches to solving our present-day problems.

Where can you listen?

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Episodes

Questions & Answers

How many episodes are there of Living Farms: Biodynamic perspectives worldwide?

There are 23 episodes avaiable of Living Farms: Biodynamic perspectives worldwide.

What is Living Farms: Biodynamic perspectives worldwide about?

We have categorized Living Farms: Biodynamic perspectives worldwide as:

  • Education
  • Science
  • Nature

Where can you listen to Living Farms: Biodynamic perspectives worldwide?

Living Farms: Biodynamic perspectives worldwide is available, among others places, on:

  • Spotify
  • Apple Podcasts
  • Podtail
  • Google Podcasts

When did Living Farms: Biodynamic perspectives worldwide start?

The first episode of Living Farms: Biodynamic perspectives worldwide that we have available was released 13 June 2022.

Who creates the podcast Living Farms: Biodynamic perspectives worldwide?

Living Farms: Biodynamic perspectives worldwide is produced and created by Section for Agriculture.