Take a deep dive into beef and beyond. Join renowned Chef Tony Biggs, Meat Scientist Diana Clark and self-proclaimed Master Taster Bryan Schaaf as they explore meat science, culinary innovation and storytelling with some of the bastions of the food world, delivered to you from the epicenter of the world’s foremost premium beef – the Certified Angus Beef ® brand – in Wooster, Ohio.
There are 75 episodes avaiable of Meat Speak.
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Meat Speak is available, among others places, on:
The first episode of Meat Speak that we have available was released 20 September 2019.
Meat Speak is produced and created by Certified Angus Beef LLC.
