Menu Talk, formally Menu Feed, is a podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News.
We are veteran reporters on the menu beat and eager to bring you inspiring conversations about what’s happening in restaurant kitchens, including weekly interviews with chefs, operators and food professionals.
There are 168 episodes avaiable of Menu Talk.
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Menu Talk is available, among others places, on:
The first episode of Menu Talk that we have available was released 15 November 2019.
Menu Talk is produced and created by Restaurant Business Online .
