From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
There are 151 episodes avaiable of Scran.
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Scran is available, among others places, on:
The first episode of Scran that we have available was released 21 November 2019.
Scran is produced and created by The Scotsman.
