Walk-In Talk Podcast

Walk-In Talk Podcast
Where the back-of-house stories take center stage.


Hosted by Carl Fiadini, founder of Walk-In Talk Media, the Walk-In Talk Podcast is the #1 ranked food podcast on Apple Charts—bringing raw, unfiltered conversations from chefs, restaurateurs, farmers, bartenders, and all the hands that feed us.


We go beyond the pass, capturing the pulse of the hospitality world with exclusive trade show coverage, compelling mini-documentaries, and intimate interviews with culinary leaders shaping food culture. Whether we’re behind the line, on the docks, or in the studio, every episode is a salute to the passion and grit driving the industry.


Walk-In Talk Podcast is the Official Podcast Partner for:


The NY, CA, and FL Restaurant Shows
Pizza Tomorrow Summit
The U.S. Culinary Open at NAFEM




Proudly partnered with:


RAK Porcelain USA – Professional tabletop solutions
Metro Foodservice Solutions – Smarter storage and prep innovation:
SupraCut Systems – Revolutionary knife sharpening technology:
Aussie Select – Premium Australian lamb
Crab Island Seafood – Fresh, flavorful seafood dips
Pass the Honey – Regenerative, single-serve honeycomb
The Burnt Chef Project – Mental health advocacy for hospitality professionals
Restaurant Events, LLC – Producers of premier industry shows
U.S. Culinary Open – Showcasing culinary excellence at NAFEM
Citrus America – The juice extraction experts
Peninsula Food Service – Best in The Beef Business




Media Partner Highlight:
Walk-In Talk Media is the official North American media platform for The Burnt Chef Project, helping lead the charge for mental wellness in foodservice.


🎧 Tune in, get inspired, and remember—this industry runs on more than just food… it runs on heart.


📬 Want to pitch a guest, collaborate, or become a brand partner?
Contact us at: Info@thewalkintalk.com

• No. of episodes: 158
• Latest episode: 2025-06-27
• Arts Society & Culture Food Places & Travel

Where can you listen?